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There is no doubt that it will be a challenging time for food service businesses that are operating during Covid-19 lockdowns and beyond. These businesses will need to maintain strict health & safety measures to keep their workers safe. Some of these measures include physical distancing between workers, recording who is working together, limiting interaction between groups of workers, disinfecting surfaces, and maintaining a high level of hygiene standards.
Here are some helpful resources and personal protection tips to help hospitality businesses navigate their way around the strict health & safety measures during the the Covid 19 Alert Levels.
The Covid-19 Hospitality Hub from the Restaurant Assoc. of NZ . This hub has a bundle of resources and updates for hospitality providers to help manage health & safety through Covid-19 and beyond.
When it comes to keeping workers safe, the most simple step that can be implemented while preparing food is making sure all staff wear disposable PP gear including face masks, gloves, beard protectors and hats.
Ensure disposable face masks (not reusable masks) are worn by workers at all times. Bastion triple layer disposable face masks provide over 95% bacterial filtration efficiency when it comes to reducing airborne droplet dispersal from coughing, sneezing and speaking.
It is strongly recommended that hats and beard masks are worn, where appropriate, to avoid cross contamination and eliminating any transfer of hair, skin and body fluids.
Unipak Ltd is a wholesaler of both GreenChoice Food Packaging products and Bastion Personal Protection gear.
If you would like advice on the right disposable personal protection gear to maximise health & safety standards and to keep your workers safe, contact the Unipak team for product advice at firstname.lastname@example.org.
We have a wide range of disposable gloves, beard protectors, hats and facemasks suitable for food service providers.